Tips for Taking It Outside

• Outdoor dining is a treat during the summer months, but enjoying the great outdoor comes with its own set of challenges. Following some basic guidelines will keep everyone happy and full.
• When packing uncooked meats for the grill, set them on the bottom of the cooler, so possible leaks don't contaminate the rest of the food.
• Freezer ice packs are recommended above loose ice cubes, which will melt quicker and transport contaminates to foods not packed in a tightly sealed container.
• Serve grilled foods immediately. Perishable foods should be eaten within two hours, or one hour if the temperature is above 30ºC.
• Always place leftovers in a cooler once you are finished eating to avoid spoilage.
• To maximize the longevity of your food, refrigerate or freeze it the day before you need to pack it for the trip.
• Keep coolers and food out of direct sunlight.
• Citronella candles are a must during the summer, but keep them away from the food so the aromas don’t compete with each other.