Quick & Delicious

There is nothing that gets the senses tingling more than the smells and sounds of a barbecue, whether indoors or out. Here are some tantalizing ideas for your grill.

		Grill defrosted M&M Steaks (we recommend our Regular Cut New York Striploin, Centre Cut New York Striploin, or Ribeye Steaks) according to package directions to desired doneness. Wrap steaks in tinfoil for approximately five minutes to seal in juices. Meanwhile, heat Roasted Garlic Cheese HotDipz® according to package directions. Remove steaks from tinfoil; spread prepared Roasted Garlic Cheese Dip overtop of steaks and serve.
		Barbecue four Salmon Fillets and break into chunks with a fork. Mix with 6 cups of salad greens, 6 new potatoes cooked and sliced, 1 cup of thawed California Style Mixed Vegetables and 1 cup of sliced cucumber. Toss with an Italian salad dressing and serve.
		Fire up the barbecue and enjoy New York Striploin Steaks, Gourmet Stuffed Potatoes and Bean & Carrot Medley. Why not have Chocolate Fudge Brownies topped with M&M Premium Ice Cream and hot fudge sauce for dessert?
		Barbecue Lemon and Herb Chicken Breasts, and serve with Rice & Vegetable Medley and a green salad for a great mid-week meal. Serve Lemon Meringue Pie for a tangy dessert.
		An elegant dinner party begins with Chateaubriand and Shrimp Skewers on the barbecue. Serve with Cheese & Broccoli Stuffed Potatoes and a tossed salad.
		For a quick, filling supper, barbecue a couple of Pepper Sirloin Steaks. Thinly slice the steak and put slices on a toasted Kaiser or baguette topped with fried onions, cheese, mushrooms and maybe even a slice of Our Famous Bacon. For dessert, choose Buttertart Bars warmed in the microwave and topped with M&M Premium Ice Cream and caramel sauce.
		Sizzling from the barbecue, enjoy New York Regular Cut Striploin Steaks, Seasoned Potato Wedges & California Style Mixed Vegetables. For dessert, savour a warm Apple Crisp topped with raspberry sherbet.
		Start your meal hot off the grill with French Country Mushroom Soup, followed by a tender juicy Top Sirloin Steak, baked potato, tossed salad and, for dessert, warm Apple Pie with a piece of mild Cheddar Cheese.
		Heat-up the barbecue tonight and put Oktoberfest® Sausages on the grill. Add some grilled peppers and onions on a toasted roll. Serve with a Caesar salad.
		Add flair to your steak. Make a paste of 3 teaspoons dry mustard and enough whisky to moisten. Spread this on a New York Striploin Steak, let stand for 30 minutes and barbecue as usual. Serve with Supreme Scalloped Potatoes and a tossed salad. TOO TALL® Coffee Double Cream Cake makes a perfect dessert.
		For a delicious barbecue everyone will love, cook up Bacon Wrapped Top Sirloin Steaks and serve with Seasoned Potato Wedges and Grilled Vegetables.