When the rule of the day is dine and dash, here are some perfect, last-minute menu
ideas.
Grill your favourite defrosted M&M Steaks according to package directions to desired doneness. Wrap steaks in tinfoil for approximately five minutes to seal in juices. Meanwhile, heat Gourmet HotDipz® Spinach, Artichoke& Cheese according to package directions. Remove steaks from tinfoil; spread with prepared HotDipz® and serve with Stuffed Potatoes and Bean & Carrot Medley.
Sauté strips of M&M Regular Cut New York Striploin Steaks with mushrooms, peppers and onions, and place on M&M Petite Baguettes. Then top with grated monterey jack cheese.
Broil some Teriyaki Beef Kabobs and place on a bed of M&M Rice and Vegetable Medley.
You can enjoy a roast beef dinner any night of the week! Heat a Fully Cooked Pot Roast in the microwave and serve with sides of Garlic Smashed Potatoes and Bean & Carrot Medley. For dessert, try TOO TALL® Coffee Double Cream Cake.
Add a little international flair (and amazing flavour) to mealtime with Beef Masala, Black Pepper Beef or Ginger Beef.
Make it soup and a sandwich: pile Philly Style Beef Steaks onto a Petite Baguette and serve alongside an M&M classic French Onion Soup.
