|
| |
|
Ingredients:
|
|
|
|
3
|
|
large cloves of garlic
|
|
1 cup
|
(250 mL)
|
chopped parsley
|
|
4
|
|
chipotle chiles in adobo sauce, drained
|
|
1 tbsp
|
(15 mL)
|
paprika
|
|
1 tbsp
|
(15 mL)
|
each: red wine vinegar, vegetable oil
|
|
1/2 tsp
|
(2 mL)
|
salt
|
|
4
|
|
M&M Regular Cut New York Striploin Steaks
|
|
|
|
|
Preparation:
|
|
|
In food processor, finely chop garlic. Add parsley and purée; scrape down sides with rubber spatula. Add chipotles, paprika, red wine vinegar, oil and salt. Purée into a smooth paste.
Wipe steaks dry with paper towel. Spread about 1 tbsp (15 mL) paste onto each side. Cover with plastic wrap and refrigerate for at least 4 hours, or up to 8 hours. Grill to desired doneness.
|
|
|
|
Tip(s):
|
|
|
|
|
|
