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Take a moment before you serve your steaks to put together this delicious homemade topping. Herbed butter toppings melt on your steak, releasing wonderful aromas and flavours to take your meal to a new dimension.
Makes about 1/2 cup (125 mL)
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Ingredients:
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1/2 cup
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(125 mL)
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softened butter
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1 tbsp
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(15 mL)
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each: finely chopped fresh tarragon and parsley
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1
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clove garlic, crushed
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1 tsp
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(5 mL)
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each: Dijon mustard, lemon juice
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Preparation:
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In medium bowl, mix ingredients until well combined. Let stand at least 1 hour before using. Place about 2 tsp (10 mL) butter on top of steak just before serving.
To store: spoon butter onto plastic wrap; shape into log about 1 1/2-inches (3.5 cm) in diameter. Wrap tightly. Refrigerate up to 1 to 2 weeks, freeze up to 6 months. To use, soften slightly, slice into 1/4-inch (5mm) rounds.
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Tip(s):
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