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Serving Information:
Thaw and Serve: For best presentation and results, let product sit at room temperature
for 10-15 minutes before cutting. Using long sharp knife, cut the sheet into
squares of the desired size (a 2" square is suggested). Transfer the pieces
onto a dessert dish or platter and allow to thaw thoroughly before serving. Wrap
and return any unused portions to the freezer while still frozen.
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